Finding the best sandwich (or panino in italian) in Florence is not an easy feat, mostly because the shops selling these particular types of sandwiches made with Italian bread are proliferating and not all of them are top notch. Thanks to the fact that I live in Florence and I've tried most of them, I can give my opinion on what are the best sandwiches in Florence. Let's get started.
All'Antico Vinaio
- Address: Via dei Neri, 65r
- Price range: €7-15
It might seem obvious, but All'Antico Vinaio is the one that started it all and still reigns over everything else. Many complained by the long lines but this isn't true for all the shops, considering there are more than one just in the city of Florence and every year new ones opens.
I think one of the best ingredients of All'Antico Vinaio is the great schiacciata (a type of italian bread used) which is fresh, cruncy on the outside and soft on the inside, better when hot (bada come la fuma).
The creams, such as the pistachio or truffle cream for example, are also an important part of the recipe. They make the panino more complete and give a nice classy touch to the overall taste.
If you have never tried All'Antico Vinaio, I would definitely suggest to stop by one of the many shops in the city.
Procacci
- Address: Via de' Tornabuoni, 64R
- Price range: €3-10
Procacci is an historical location in the center of the most fashion street in Florence: via Tornabuoni. They are famous for their truffle panino since 1885.
Filled with selected raw materials, Procacci sandwiches have always surprised the palates of those who taste them, accompanying and enhancing the pairings with Marchesi Antinori wines which can also be tasted by the glass.
Inside the shop you can choose your own selection of sandwiches to take away to enjoy at home with family and friends.
If you fancy a classy aperitif in an exclusive decor in the most exclusive area of Florence and try their signature truffle panino, Procacci is the way to go for sure.
Granieri
- Address: Via Porta Rossa, 27/29 rosso
- Price range: €5-7
The Antica Porchetteria Granieri 1916, located in the heart of Florence, is another top contender that can't be missed. With a tradition spanning four generations since 1916, Granieri offers a rich history and unmatched quality in their panini.
Their porchetta is legendary. Raised on a family farm, the pigs are fed natural cereals and raised freely, ensuring the best quality meat. The porchetta is slow-cooked in a large wood oven, which melts the excess fat and infuses the lean meat with moisture and tenderness. The result is a beautifully golden, crispy crust flavored with hand-picked rosemary and wild fennel from the family’s olive grove.
Granieri’s artisanal salumi are also exceptional. Made without preservatives or artificial colors, the prosciutto, filetto, and other cured meats are seasoned with garlic, pepper, bay leaves, coriander, and rosemary. They are then washed with red wine and dried in a room heated by a corbezzolo wood brazier, which imparts a unique and unmistakable flavor.
When it comes to panini, Granieri excels. Whether you opt for a classic porchetta sandwich or one of their creative combinations, each bite is a testament to their century-old craftsmanship. One of my favorites is their porchetta panino, bursting with flavor from the tender, succulent meat and perfectly crispy crust. Another standout is their sandwich with prosciutto, pecorino cheese, and a touch of truffle cream—simply divine.
A sandwich from Granieri, paired with a glass of their carefully selected house wine, offers an authentic taste of Florentine tradition and culinary excellence.
Sandwichic
- Address: Via S. Gallo, 3r
- Price range: €6-10
Sandwichic is another top contender in my list of favorite sandwich spots in Florence. It’s the perfect place to grab a quick and easy lunch after visiting Michelangelo’s David at the Accademia museum. They offer lunch specials for students studying abroad, so it can get really busy.
Sandwichic boasts an extensive menu of recommendations displayed on a board outside the store, but they are also happy to make personalized suggestions based on your tastes (especially when they're not too busy). A good choice is a traditional schiacciata with finocchiona (the traditional Florentine fennel salami) and young pecorino cheese. Another delightful option is a sandwich with prosciutto, aged Parmesan, and balsamic vinegar. Anything with their truffle cream is incredible.
A sandwich and a glass of the house wine at Sandwichic will set you back about 8 euros, making it an excellent choice for a budget-friendly yet delicious meal.
Conclusion
Whether you're after the classic and pioneering flavors of All'Antico Vinaio, the historic and refined taste of Procacci, or the creative and budget-friendly options at Sandwichic, Florence offers some of the best panini experiences. Each spot provides unique takes on the Italian sandwich, ensuring a memorable culinary journey. Buon appetito!
